The French Bistro gourmet dinner had to be bumped from Sunday, Jan. 16, to Monday evening this week. But all that snow and ice didn't deter the guests, Chefs and waitresses from having a wonderful, delicious evening to remember. Thanks to Joyce Reehling for implementing the idea and having her hubby, Tony Elms, and friend, Jim Wiltjer for cooking the four course dinner. Bon jour and merci to all!
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